Our signature Mango Ginger pickle is available only during the mango ginger harvest season from December to April and is made using the fresh mango ginger from our  
farm.  
It’s much sought after for its unique taste. It’s can be used as a pickle or chutney or a spread. It tastes mildly spicy coupled with slightly sour and sweet notes.  
 
Ingredients include fresh Mango Ginger, Byadagi Chiilies, Tamarind, Jaggery, cold pressed  Gingely/Til oil and Himalayan rock salt. Contains garlic.